Prepared Food and Baking

High-Performance Alloys Protect Against Corrosion
Options for Kolsterising® and tungsten carbide coating, along with alloys Hastelloy® and AL-6XN®, make Fristam pumps more resistant to internal wear.

Chocolate and Confection
The FKL is a favorite for abrasive products, including chocolate and fruit puree. In fact, Fristam has developed a special jacketed single seal and rotor clearances for chocolate processors.

Baking
De-gassing covers are available to allow Fristam PDs to pump dough and products with entrained air.

Sauces
The FS Shear Blender gives you a consistent blend, every time. It can be configured to produce your ideal particle size.

Fillings
The FKL's robust design, material options, and gentle handling make it ideal for peanut butter, nougat, and fruit puree.

 

Hassle-Free FKL Quickly Pays for Itself

A US confectionery maker recently increased their food safety efforts by upgrading from non-sanitary gear pumps to sanitary, stainless steel pumps. In doing so, they decided to put Fristam to the test.

After evaluating their sanitary pump options, the processor installed a Fristam FKL series positive displacement pump and a competitor’s sanitary PD on parallel lines transferring High Fructose Corn Syrup used in their licorice production.

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100% Uptime, No Rebuilds

A typical tomato processing season in California lasts just 120 days. From roughly July to October, tomatoes grown earlier in the summer are harvested, processed, and canned.

California supplies over 90% of the processed tomatoes in the United States and the supply needs to last an entire year. With such relatively little time to accomplish this, production equipment must operate constantly, 24 hours per day, seven days a week. Any interruption in the process can cost hundreds of thousands of dollars in lost time.

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Powder Induction Video Series

Xanthan Gum

NDFM

Sugar

Cocoa

Corn Starch